Holiday Red Sant’ Gria
1.5L of Yago® Sant’ Gria
1/2 cup brandy or cognac
1 cup pomegranate juice
1 red Bartlett pear, cored and thinly sliced
1 orange, thinly sliced into rounds
1 cup red grapes, sliced
1/3 cup honey
1 bunch fresh mint leaves
1 bottle sparkling water or Ginger Ale (optional)

Combine ingredients except Ginger Ale or sparkling water in a glass pitcher and let sit at room temperature for one hour. Refrigerate for at least two hours, or overnight. Spoon some fruit into glasses and top with a splash of Ginger Ale or sparkling water. Garnish with mint and serve