Additional information
| Weight | 2 lbs |
|---|---|
| Vineyard | Grapes are sourced from a site on the outskirts of Malmesbury in the Swartland |
| Vinticulture | As of 2014 viticulture has been practicing organic, eschewing chemical treatments |
| Winemaking | Grapes are fermented with whole bunches in stainless steel tank. The wine is not |





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