Description

Angélique and Quentin Bourse, artisan winegrowers of the Le Sot de l’Ange estate, made the big “Sot” in 2013 by taking the party to settle in the vineyard of Azay-le-Rideau. The vineyard is certified in organic farming by ECOCERT FR-BIO-01. Dynamic, we are constantly seeking to develop our practices in the vineyard and in the cellar for greater respect for people and the environment. The soil, the plant and the wine are worked as naturally as possible, with a particular concern for protecting natural balances and maintaining biodiversity. The collective is at the heart of our production system. Our team brings us competence and know-how on a daily basis to bring the quality of our wines to the maximum. It is on these Ridellois terroirs steeped in history that we compose by plot selection of chiseled and tense whites, atypical rosé wines as well as unusual natural reds or sparkling wines. Thanks to our collaborations with winegrowers, brewers or simply according to our meetings or our desires, we also regularly carry out original cuvée concepts. Our goal: to respect the different elements of the terroir and the environment to obtain purity, precision and balance in our wines so that they are products of pleasure and universal sharing for you. we also regularly produce original cuvée concepts. Our goal: to respect the different elements of the terroir and the environment to obtain purity, precision and balance in our wines so that they are products of pleasure and universal sharing for you. we also regularly produce original cuvée concepts. Our goal: to respect the different elements of the terroir and the environment to obtain purity, precision and balance in our wines so that they are products of pleasure and universal sharing for you.