Additional information
| Weight | 3 lbs |
|---|---|
| Specs | Vineyard Location: Valle de Uco, Tupungato, Mendoza Elevation: 3,600 feet above sea level Soil: Alluvial and sandy soils Vinification: 15 days of fermentation between 25-28°C. Aging Process: Aged in French oak for 4 months Residual Sugar: 2.8 g/L |





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