Additional information
| Weight | 3 lbs |
|---|---|
| Serving | Best served at a temperature of 12-14°C |
| Food Pairing | Dafne has the capacity to go well with lots of gastronomic treats. Served cool it is an excellent accompaniment for Italian cold cuts or a delicate fillet of fish, whilst served slightly warmer it is delicious with more complex recipes, like tench risotto or roast suckling pig. |





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