Additional information
| Weight | 2 lbs |
|---|---|
| Breeding | 6 months in stainless steel tank. |
| Elaboration | Gentle pressing in an Inertys press to obtain greater aromatic complexity and clarity. Slow fermentation at low temperature to preserve aromas and aging on fine lees for 6 months. |
| Operating temperature | 6°C / 8°C |





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