Soils granite based
Trellis system bush vines
Hectares/Acres 1 ha.
Harvest Technique by hand (Corinto in February / Muscat on March 1st / Semillon on March 15th)
Year Vines Were Planted 1900-1960
Yeast ambient
Fermentation open fermentation in stainless steel tanks free-run juice is fermented separately from pressed wine / whole berry but no stems / wine from pressing is added to clarify the free run wine
Maturation stays 3 months on the skins
Sulfur minimal
Filter no
Fining no