Additional information
| Weight | 2 lbs |
|---|---|
| Specs | SOIL:Light chalky clay soils, with a good presence of sand |
| Winification | In steel tanks. 10 days of maceration with the skins, with a soft “shower” system of wetting the cap at a temperature between 16°C and 18°C. Malolactic fermentation in steel |
| Aging | Aged for at least 3 months in steel tanks |
| Serving Temp | 16-18 °C |
| Food Pairing | Grilled meat and fish, mussels with tomato, pasta with tomato |
Reviews
There are no reviews yet.