Additional information
| Weight | 2 lbs |
|---|---|
| Grape Origin | Finca Libertad, Mendoza Upper River Bank (850 meters above sea level, 2800 ft), Cruz de Piedra, Maipu, Mendoza. |
| Winemaking | Prefermentative cold maceration. Fermentation in tank at 25°C (77°F). Post fermentative maceration for two weeks. Racking and natural malolactic fermentation.Summer salads, goat cheese, asparagus or on its own. |
| Aging Capacity | 6 Years |
| Serving | Between 15°C – 17°C (59°F – 63°F) |
| Food Pairing | Due to its tannic structure it is ideal to be matched with long cooked red meat and stuffed pasta with red sauces. |
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