Additional information
| Weight | 2 lbs |
|---|---|
| Specs | AGE OF VINES: 10-50 years. |
| Vinification | The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats. |
| Aging | in stainless steel for 8 months and in bottle for minimum 2 months. |
| Serving | 12°C. |
| Food Pairing | Semi-aged and blue cheeses, white meats and wild mushrooms. |





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