Additional information
| Weight | 2 lbs |
|---|---|
| Soil and Vineyard | Decomposed pink granite soil mixed with sand and stones, and with deeper reserves of clay. |
| Vineification and Aging | Traditional whole-bunch vinification. Approx. 15-day maceration. Aged for 9 months in cements vats. |
| Food Pairing | The perfect partner for a burger, white meat or tuna fish (tuna or grilled salmon). |
| Serving | from 15 to 18 °C |
| Aging | 2-5 Years |
| Accolades | 2015 Vintage – 1 Star, Hachette Wine Guide 2017 |





Reviews
There are no reviews yet.