Additional information
| Weight | 2 lbs |
|---|---|
| Specs | Alcohol 12.5 % |
| Vineyards | Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. |
| Winemaking | The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging. |
| Food Pairing | Ideal with a wide range of dishes such as roasts, game, pastas and cheese. |
Reviews
There are no reviews yet.