Description

Bonded over a mutual love of natural wine, this small group of friends set out to create their own natural expression in the predominantly grapeless, but fruit rich land of Sweden. With seemingly more apple trees than people and a cultural history of foraging wild fruit, Brutes has connected the two in parallel with their inspiration for winemaking to produce “cider” that aims to blur the lines between cider and wine. Everything is wild fermented made with minimal intervention. It’s alive, maturing over time, phasing in and out of various stages, eventually settling into a sweet spot.