$16.95
Bruni has been bottling Vermentino Plinio since 1982. Making them one of the pioneers in vinifying this grape variety in Tuscany.
85% Vermentino, 15% Viogner.
7 in stock
| Weight | 2 lbs |
|---|---|
| Food Pairing | Goes well with barbecued branzino |
| Serving | 8-10 °C |
| Winemaking | The grapes are gently pressed and fermented at a low, controlled temperature. Maturation takes place in steel tanks for 4 months on the fine lees |
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