Additional information
| Weight | 2 lbs |
|---|---|
| Vinification | Fermentation in barrel, average temperature: 25°C / 72°F. Cold maceration for 5 days. Average macera-tion 26 days. 40% whole bunch. French oak barrels 2nd and 3rd use. 5 different harvest times (1,5 months between the first and the last one). |
| Aging | 15 months in 100-year-old foudre. |
| Type of Soil | Alluvial with limestone. |





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