Kenwood Vineyards’ Sonoma County Cabernet Sauvignon is primarily sourced from vineyards located in the Sonoma, Alexander and Dry Creek Valleys. The 2014 vintage had near perfect growing conditions: a mild and early spring, and a dry summer characterized by foggy mornings and cool afternoons. This weather pattern preserved the natural acidity in the Cabernet as the crops approached maturity in late September and early October. Each vineyard was harvested as it reached the peak of ripeness and...

Pairs With: Beef Tenderloin with Blackberry Dressing, Waygu Beef Sashimi