Additional information
| Weight | 2 lbs |
|---|---|
| Area of Production | Salaparuta, 300-400 masl, south-east exposure |
| Soil | Medium soil texture, from moderately deep to deep with a rich skeleton consisting of abundant pebbles, slightly calcareous and patches of dark vegetal soils. |
| Yeild | 70 quintals for hectare |
| Vinification | Fermented in steel for 24 days at 12-14 C°. |
| Pairing | It combines well with cold fish based appetizers. |
| Specs | Acidity: 5,9gl PH: 3,5 SO2 TOT: 90mg/l SO2: 35mg/l |
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